Recipe

Apricot Walnut Chocolate Scones Recipe

Add Step-by-Step Photos	Magali777 / All my dishes 5 months ago I learn to do this scones in a recent class, hope you like them Prep:20m Cook:25m Servings:10	Magali777
	sweet delicious

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Ingredients

1. 280 grs. Flour

2. 66 grs. Sugar

3. 1 tsp. baking powder

4. Pinch of salt

5. 90 grs. Good quality butter (frozen in small pieces)

6. ¾ cup buttermilk

7. 2 egg yolks

8. 1 Tbsp. vanilla

9. 100 grs. White chocolate callets

10. 100grs. Chopped walnuts

11. 90 grs. Chopped dry apricot

Directions

Preheat oven to 400.

Finely chop the walnuts and dry stir the egg yolk and buttermilk together.

Combine the flour, baking powder and salt and sugar together in a large bowl. Add the frozen butter cut in small cubes, pulse a few times the food processor until the mixture ressembles coarse crumbs.

Pour the liquid ingredients in the bowl and the apricot, walnuts and chocolate pieces and stir just until the dough comes together. I usually do everything by hand but you can use a spatula,Gently and quickly knead the dough and turn it onto a floured board. Roll out the dough to about 1 inch thick and cut in triangles

Place on a parchment paper lined baking sheet and bake for about 25 minutes

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