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Bear Brats with eggs and hash browns Recipe

Ingredients

How to make it

  • Gently boil brats in beer for 20 minutes
  • while sausages boil, prepare hash-browns by peeling and grading potatoes working quickly so the brats wont over cook.
  • place hash browns and vegetable oil in cast iron skillet over high heat, turning once for uniform crispness.
  • once cooked to preference, hold hash browns in a sheet pan in oven on low heat.
  • remove broiled brats from beer keeping beer warm on back of stove
  • place brats in skillet drizzle with vegetable oil and fry on medium heat for 10 minutes. transfer brats back to the warm beer
  • fry eggs in a teflon pan, four at a time. 2 minutes on one side and 1 minute on the other
  • Place two eggs, two bratwurst and a portion of hash browns on each plate and serve
  • ENJOY

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~ G.BEAR~
    Nice to see You around this 'neck-of-the-Woods'
    In the 'day-light' that is! and with a
    "5"FORK!!!!! recipe no less~
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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