Sandis Tuna Casserole
From gummibearpixie 14 years ago
- 20 minutes to make
- Serves 8
I make this for my family all the time and they love it, even my dad who hates tuna casserole likes this! and i accidently added my photo to the photo that was supposed to be the food! oooops! i dont know how to fix it *blush*
Ingredients
- 1 Large can French's fried onions (the kind you use in green bean casserole) shopping list
- 2 Boxes of Velveeta Shells and cheese shopping list
- 1 Bag frozen peas shopping list
- 3 Cans tuna (drained) shopping list
- 2 Cans cream of mushroom soup shopping list
- 2 Cans cream of chicken soup shopping list
How to make it
- Preheat oven to 375
- Boil Shells as directed on box,
- while that is boiling open the cheese packets and place in another saucepan, along with tuna, cream of mushroom, cream of chicken, and peas. heat on medium until bubbling, stirring often so that it doesnt stick on the bottom.
- when noodles are done add them to the mix and stir it all together.
- pour into a 9x13 pan and place in the oven. Bake about 20 minutes until it gets bubbly,
- then turn the oven off and pour the fried onions over the top and leave in oven for about a couple minutes to heat the topping up.
People Who Like This Dish 5
- mjcmcook Beach City, CA
- mejnoona Everett, MA
- crazeecndn Edmonton, CA
- henrie Savannah, GA
- blondecajun Prairieville, LA
- gummibearpixie Ozark, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
~HELLO~
Thank-you for posting such a delicious
"TUNALICIOUS" Casserole~ "5"FORK!!!!!
I am sure my Family will Love it~
~*~mjcmcook~*~
I am looking forward to reading more of your
recipes!
mjcmcook
in Beach City loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "