Munavalgekook
From jo_jo_ba 14 years ago
- 40 minutes to make
- Serves 16
This is an an Estonian recipe, also known as "Egg White Cake". Light and baked in a tube pan (but a greased one!) like traditional Angel Food cakes, this isn't quite as guiltless with the added butter! Read more The crumb is almost like a pound cake but the slight citrusy taste is divine. Adapted from Nami-Nami: http://nami-nami.blogspot.com/2009/01/egg-white-cake-recipe-angel-cake-recipe.html. Weight rather than volume here is key, as it is delicately meringue based. See less
Ingredients
- 8 large egg whites shopping list
- 330 g sugar, divided shopping list
- 210 g flour shopping list
- 4 tsp glutinous rice flour shopping list
- 1/2 tbsp baking powder shopping list
- 1 tsp vanilla shopping list
- 1 tsp lemon extract shopping list
- 130 g melted butter shopping list
How to make it
- Preheat the oven to 350F, grease a tube pan.
- Beat the egg whites with 40 g sugar until stiff peaks form.
- Sift remaining sugar with flour, glutinous rice flour and baking powder.
- Fold into the beaten egg whites gently but quickly.
- Fold in the vanilla, lemon extract and melted butter, ensuring no streaks of flour remain.
- Bake for 40-45 minutes, until tests done.
- Cool 15 minutes before turning out onto a rack to cool completely
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