How to make it

  • step 1:
  • Trim the stem of mushrooms.. cut into two(if big) soak in hot salted water for ten minutes.
  • Heat butter. Fry the mushrooms till golden brown
  • Add ginger garlic paste, salt n pepper. Fry for one more minute and keep aside.
  • step 2:
  • Grind set 2 ingredients into a powder.
  • step 3:
  • Heat oil. Add onion paste and fry till oil seperates. Do not make it brown.
  • Add the step 2 powder.Fry for two minutes.
  • Add kasuri methi and cream. Fry till it dries.
  • Add red chilly powder,garam masala, salt and amchoor
  • Add fried mushrooms and boiled peas. Cook for few minutes
  • If u want a thick gravy add a cup of milk. If its too thick u can add some water.
  • Let it boil for five minutes. Serve hot.
  • Note: Do not close the cooking vessel since its a milk based gravy it might curdle.

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  • cupcakequeen 8 years ago
    mm this recipe sound delish to me a totally must try :)
    Was this review helpful? Yes Flag

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