How to make it

  • Slice top half off the rolls while rolls are still attatched to each other, set aside top half
  • layer bottom half with ham and then with cheese
  • Replace top half and then using a good knife slice down through individual rolls.
  • Place on a cookie sheet with a little bit of room inbetween each
  • Melt the stick of margarine in saucepan, add poppyseed, worcestershire sauce, prepared mustard, and onion flakes
  • stir and pour over rolls
  • bake at 300 degrees for 15-20 minutes

Reviews & Comments 4

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  • mimi51 5 years ago
    I've made these for years but I use the mini dinner rolls that come in the little foil pan.
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    " It was excellent "
    lowcountrycook ate it and said...
    I've been looking for this recipe! Thanks for posting.
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds yummy to me. Poppy seeds and I don't agree with one another but the rest sounds delicious! 5 forks to you!
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    " It was excellent "
    mjcmcook ate it and said...
    My Grandson is going to LOVE these "5"FORK!!!!!
    Sandwiches! Two of the ingredients are his
    Favorites! 'Hawaiian Sweet Rolls' and Deli Ham!
    Oh...he also likes Swiss Cheese (^_^) ~!
    Thank-you for this post~
    P.S. Nice Photos...FLAGGED...
    Was this review helpful? Yes Flag

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