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Home Garlic Cheese Biscuits With American Cheese

G Bears Pistou Recipe

Ingredients

How to make it

  • To make the pistou, crush the basil leaves and garlic with a mortar and pestle to make a fairly fine paste. Transfer the paste to a bowl and stir in the grated cheese and lemon zest. Gradually blend in the oil, a little at a time, until combined, and then transfer to a small serving dish.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    m2googee ate it and said...
    Hey Grizzly, this looks wonderful! I am glad to see you posting like crazy again---how are things going for you today? Take care of yourself and have a blessed day!!
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  • grizzlybear 16 years ago
    I always have to double or tripple the recipe my mountain friends seam to put in on everything....hahahahahha

    It always is the first to go.:-)

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  • ttaaccoo 16 years ago
    very very mouthwatering!! a keeperfor sure. just love basil. thanx
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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