Recipe

G Bears Pistou Recipe

	Grizzlybear / All my dishes 5 months, 1 week ago Oh Yeah this will get to taste buds going...........;-) Prep:10m Cook:10m Servings:4	Grizzlybear
	dips

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Fans

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Ingredients

½ ounce basil leaves

4 Garlic cloves crushed

1 cup graded Parmesan cheese

Finely graded zest of 1 lemon

2/3 cup olive oil

Directions

To make the pistou, crush the basil leaves and garlic with a mortar and pestle to make a fairly fine paste. Transfer the paste to a bowl and stir in the grated cheese and lemon zest. Gradually blend in the oil, a little at a time, until combined, and then transfer to a small serving dish.

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Comments

ttaaccoo 5 months, 1 week ago said:
Very very mouthwatering!! a keeperfor sure. just love basil. thanx

grizzlybear 5 months, 1 week ago said:
I always have to double or tripple the recipe my mountain friends seam to put in on everything....hahahahahha

It always is the first to go.:-)

m2googee 5 months, 1 week ago said:
Hey Grizzly, this looks wonderful! I am glad to see you posting like crazy again---how are things going for you today? Take care of yourself and have a blessed day!!

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