How to make it

  • Mix all ingredients except the pistachio pudding & chocolate syrup.
  • Divide.
  • Add pudding mixture to one half.
  • Grease and flour loaf pan.
  • Pour pistachio part into a loaf pan.
  • Mix the remaining cake mix with the chocolate syrup and pour evenly over the pistachio mixture.
  • Bake at 375 degrees for 45-50 minutes.
  • Test to make sure it is done.
  • Top with a dollop of whip cream if desired.

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