Happy Endings Plum Cake
From chefmeow 14 years agoIngredients
- 1 cup unsalted butter shopping list
- 3/4 cup granulated sugar shopping list
- 3/4 cup firmly packed dark brown sugar shopping list
- 2 large eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 2-1/2 cups all purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons ground cinnamon shopping list
- 16 ounce can purple plums packed in syrup well drained and plums chopped (reserve syrup) shopping list
- confectioners' sugar shopping list
How to make it
- Preheat oven to 400 then butter a rectangular cake pan well.
- Beat butter until creamy and light then gradually add sugars beating until creamy and smooth.
- Beat in eggs then vanilla.
- Sift flour, baking powder, baking soda, salt and cinnamon together.
- Stir dry ingredients into the butter mixture alternating with 1/2 cup reserved syrup.
- Begin and end with dry ingredients then stir in plums and pour batter into pan.
- Bake 30 minutes then turn cake out onto a rack and allow it to cool completely.
- Dust with confectioners' sugar and serve.
People Who Like This Dish 5
- ambus Lahore, PK
- sufia JP, INDIA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chefbaudri Grand Rapids, MI
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
This sounds wonderful. Can't wait to make it! Many thanks!
chefbaudri in Grand Rapids loved it -
i love happy ending lol
minitindel in THE HEART OF THE WINE COUNTRY loved it -
hey i love it..
sufia in JP loved it
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