Recipe

Steam Spring Roll Recipe

Add Step-by-Step Photos	Dailypatnews / All my dishes 1 year ago The traditional spring roll with some new addition. Prep:40m Cook:20m Servings:4	Dailypatnew
	spring roll chicken pork carrot

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Ingredients

1.5 pieces of beancurd skin (I DID NOT rinse it water)

200g of pork (fat plus lean, the chinese call it the 3 layer meat)

2 pieces of garlic

1 piece of shallot

1/4 piece of onion

1 by 1inch size of salted fish

about 3 inch length carrot (chopped)

2 pieces of dried chinese mushroom (soaked)

50g chicken fillet

30g of dried seaweed (soaked and drained)

Directions

Blend all ingredients (minus the beancurd skin).

Cut beancurd skin to your desired size.

Place some mixture and seaweed on the beancurd.

Roll one round and fold in both sides of the skin.

Roll it till the beancurd skin is used up.

Dab some water on the edge of the skin to seal.

Boil a pot of water.

Place the meat roll in a dish and steam it till it's cook.

Remove and cut into pieces.

You may serve it just like that or cut it to small pieces, dust with cornflour and deep fried in hot oil briefly.

Dish, drain and serve with chilli sauce!

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Comments

chingguy 9 months, 1 week ago said:
I like fried vegetable spring rolls. But steam spring roll got my attention. This recipe sounds very good; I want to try it without salted fish and seaweed because I’m allergic...

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