Recipe
Steam Spring Roll Recipe
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Dailypatnews / All my dishes 2 years, 4 months ago
The traditional spring roll with some new addition.
Prep:40m Cook:20m Servings:4
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 Dailypatnew |
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Recent Gawkers
Ingredients
- 1.5 pieces of beancurd skin (I DID NOT rinse it water)
- 200g of pork (fat plus lean, the chinese call it the 3 layer meat)
- 2 pieces of garlic
- 1 piece of shallot
- 1/4 piece of onion
- 1 by 1inch size of salted fish
- about 3 inch length carrot (chopped)
- 2 pieces of dried chinese mushroom (soaked)
- 50g chicken fillet
- 30g of dried seaweed (soaked and drained)
Directions
- Blend all ingredients (minus the beancurd skin).
- Cut beancurd skin to your desired size.
- Place some mixture and seaweed on the beancurd.
- Roll one round and fold in both sides of the skin.
- Roll it till the beancurd skin is used up.
- Dab some water on the edge of the skin to seal.
- Boil a pot of water.
- Place the meat roll in a dish and steam it till it's cook.
- Remove and cut into pieces.
- You may serve it just like that or cut it to small pieces, dust with cornflour and deep fried in hot oil briefly.
- Dish, drain and serve with chilli sauce!
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chingguy 2 years ago said:
I like fried vegetable spring rolls. But steam spring roll got my attention. This recipe sounds very good; I want to try it without salted fish and seaweed because I’m allergic...