How to make it

  • Ingredients make two 8" pies
  • Preheat oven to 425 degrees.
  • Melt butter in pan and saute shrimp, onion and celery.
  • Cut cream cheese into 1/4 inch pieces. Cover the bottom of the pie crust with the cream cheese pieces.
  • Add the sautéed shrimp, onion and celery and top with the grated Swiss cheese.
  • Mix together the milk and eggs and pour over the top.
  • Bake 10 minutes, then reduce temperature to 350 and bake for another 1/2 hour.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes