Recipe

Mushroom Soup Recipe


Mushroom Soup Recipe Sufia / All my dishes
5 months ago
gud for health!!!
Prep:34m Cook:810m Servings:4

Sufia

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Ingredients
  • 6 tablespoons butter
  • 1 onion, thinly sliced
  • 12 ounces button mushrooms, halved
  • 4 cups chicken or vegetable stock
  • 1 sprig parsley
  • 2 ounces sherry
  • Salt and pepper

Directions
  1. 1. Over medium heat, melt two tablespoons of the butter in a saucepan. Toss in the onion and cook until soft but not browned.
  2. 2. Toss in the remaining butter and then add the mushrooms. Cook for 8 minutes.
  3. 3. Pour in the stock, add the parsley, and bring to a boil. When bubbling, reduce to a simmer and cook for an hour.
  4. 4. Puree using immersion blender or pour soup into a blender (you might need to do this in stages), and process until smooth. Return to the saucepan and bring to a simmer. Pour in the sherry, and season with salt and pepper.

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