Recipe

Tongue Tingling Batter-fried Stuffed Greenchilies Recipe


Tongue Tingling Batter-fried Stuffed Greenchilies Recipe Sufia / All my dishes
4 months, 2 weeks ago
It is an indian traditional dish wich is generaly made in stateof rajasthan(india)..
Prep:34m Cook:710m Servings:4

Sufia

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Ingredients
  • 1.Large green chili 16 nos
  • 2.Boiled potatoes 500 gms
  • 3.Red chili powder 2 tbsp
  • 4.Garam masala powder 1 tsp.
  • 5.Chaat masala 1 tsp
  • 6.Chopped green coriander 1 tbsp
  • 7.Salt
  • 8.Batter Gram flour 200 gms.
  • 9.Baking powder 1 tsp
  • 10. oil -for deep frying

Directions
  1. Slit green chilies and remove the seeds.
  2. Peel and grate boiled potatoes and add red chili powder, Garam Masala Powder, chaat masala, green coriander and salt. Mash and mix well.
  3. Divide this into 16 equal portions.
  4. Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
  5. Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water.
  6. Keep the batter for about 10 minutes.
  7. Heat oil in a Kadhai to a moderate temperature. Dip stuffed green chilies into the gram flour batter and deep fry until golden brown.
  8. Note: Select large sized green chilies for this recipe. It will not only give it a nice definite shape but also would not be very hot

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Comments

choclytcandy 3 weeks, 2 days ago said:
Some great recipes on your site. another ^5


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