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Tongue Tingling Batter-fried Stuffed Greenchilies Recipe

Ingredients

How to make it

  • Slit green chilies and remove the seeds.
  • Peel and grate boiled potatoes and add red chili powder, Garam Masala Powder, chaat masala, green coriander and salt. Mash and mix well.
  • Divide this into 16 equal portions.
  • Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
  • Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water.
  • Keep the batter for about 10 minutes.
  • Heat oil in a Kadhai to a moderate temperature. Dip stuffed green chilies into the gram flour batter and deep fry until golden brown.
  • Note: Select large sized green chilies for this recipe. It will not only give it a nice definite shape but also would not be very hot

People Who Like This Dish 2
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    " It was excellent "
    choclytcandy ate it and said...
    some great recipes on your site. another ^5
    Was this review helpful? Yes Flag

The Cook

sufia JP, INDIA

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