Ingredients

How to make it

  • Look for firm, heavy oranges which indicates lots of juice,
  • and smooth−skinned ones free from soft spots and mold.
  • Wash and peel oranges making sure to scrape ALL white rind
  • from the peels to avoid bitter flavor.
  • Slice in strips and add to liquor and vanilla bean. Steep 2−3 weeks, strain and filter.
  • Boil together water and sugar for about 5 minutes at a full boil
  • and be sure the sugar is dissolved.
  • Allow to cool.
  • Add sugar syrup to orange liquor and let age for 4 weeks.

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    " It was excellent "
    minitindel ate it and said...
    ok grizz the drinks are on you ..........hiccup......hahaha

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