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Raspberry Mousse with Quick Chocolate Sauce Recipe

Ingredients

How to make it

  • Make mousse: In a bowl,mix gelatin into 3 Tbs cold water. Let stand to dissolve.
  • Combine raspberries and sugar in a medium pot over med-low heat ,stirrring,until sugar dissolves and mixture is warm,5 mins. Stir in gelatin until blended. Pour into bowl and set aside to cool.
  • Combine cream and vanilla in a large bowl;whip till cream holds soft peaks. Gently fod in raspberry mixture. Spoon mousse into 6 dessert goblets. Lightly cover with plastic wrap;refrigerate till set,at least 2 hours or up to 2 days.
  • Make sauce: Combine chopped chocolate and 3 Tbs water in microwaveable bowl;microwave on high until chocolate is melted,1 minute. Whisk till smooth. Cool slightly and drizzle over mousse before serving.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    yummy pleclare ............Mmmmmm want lol


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The Cook

pleclare Framingham, MA

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