Recipe

Raspberry Mousse With Quick Chocolate Sauce Recipe

	Pleclare / All my dishes 4 months, 2 weeks ago Delicious and easy raspberry mousse with an easy chocolate sauce. Refreshing! Prep:15m Cook:5m Servings:6	Pleclare
	unflavored gelatinraspberriessugarheavy creamvanillasemisweet chocolate

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Fans

quaziefly

sunflower4

minitindel

Ingredients

1 envelope unflavored gelatin

2 c fresh or frozen raspberries

1/2 c sugar

1-1/2 c heavy cream

1 tsp vanilla

Sauce

6 oz bittersweet or semisweet chocolate,finely chopped

Directions

Make mousse: In a bowl,mix gelatin into 3 Tbs cold water. Let stand to dissolve.

Combine raspberries and sugar in a medium pot over med-low heat ,stirrring,until sugar dissolves and mixture is warm,5 mins. Stir in gelatin until blended. Pour into bowl and set aside to cool.

Combine cream and vanilla in a large bowl;whip till cream holds soft peaks. Gently fod in raspberry mixture. Spoon mousse into 6 dessert goblets. Lightly cover with plastic wrap;refrigerate till set,at least 2 hours or up to 2 days.

Make sauce: Combine chopped chocolate and 3 Tbs water in microwaveable bowl;microwave on high until chocolate is melted,1 minute. Whisk till smooth. Cool slightly and drizzle over mousse before serving.

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