Ghewar
From sufia 16 years ago
- 30 minutes to make
- Serves 810
Ghevar is a Rajasthani delicacy especially prepared during the festivals of Teej & Rakhi. Learn how to make/prepare Ghewar by following this easy recipe.
Ingredients
- • 4 Cups flour shopping list
- • 2 Cups ghee shopping list
- • 4 Cups water shopping list
- • 1 Cup milk shopping list
- • 1 tbsp almonds (chopped) shopping list
- • 1 tbsp pistachios (chopped) shopping list
- • 1 tsp cardamom powder shopping list
- • 1 tsp saffron (soaked in milk) shopping list
- • 1 1/2 Cups sugar shopping list
- • 1/2 tsp Yellow colour shopping list
How to make it
- • Mix flour, ghee, milk and 3 cups of water to make a batter.
- • Dissolve colour in the remaining water.
- • Mix the coloured water to batter.
- • Take an aluminium or steel cylindrical container.
- • Cylinder should have a height of at least 12", and a diameter of 5-6".
- • Fill half of the cylinder with ghee and heat.
- • Once the ghee is hot, pour a glass of batter in the centre of ghee.
- • Allow foam to settle.
- • Pour a glassful of batter in ghee again.
- • Once the foam gets settled again, place ghewar on mesh.
- • Prepare sugar syrup of one tar consistency.
- • Dip ghevar in syrup so as to remove the extra oil.
- • Keep it for cooling.
- • Pour few drops of saffron water.
- • Sprinkle chopped almonds, pistachios and cardamom powder.
- • Ghevar is ready.
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