Fried Mush
From momo_55grandma 14 years agoIngredients
- Make cornmeal as you would for Mush take off stove pour into a pan in which you can slice it after its chilled{slice 1 inch thick shopping list
- coat cornmeal slices with cornmeal the in lard over medium high heat {Fry golden brown{serve with syrup. molasses or jelly shopping list
How to make it
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People Who Like This Dish 2
- goblue434 Anniston, AL
- midgelet Whereabouts, Unknown
- sufia JP, INDIA
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 4 people-
Nice post, love good ole food!! Too tired to make it now, will save for later!
midgelet in Whereabouts loved it
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