How to make it

  • Rinse fish, pat dry with paper towel, and place in a shallow glass pan. Mix together lime juice, tequilla, triple sec, 1 tsp. salt, garlic and oil. Pour mixture on fish, and marinade one hour, covered, at room temperature. Turn fish occasionally.
  • For the Salsa~ In a saucepan, combine:
  • red onion, pepper, cumin, Cholula, crushed red pepper, tomato salsa, sugar, and remaining 1 tsp.salt. Add freshly ground black pepper to taste.
  • After one hour, pour the liquid from the marinade into the saucepan containing the salsa mixture. Boil until the liquid has reduced into the salsa.
  • Heat a nonstick skillet or griddle to medium high, toss in your butter and cook the fish until opaque, flipping to brown on both sides.
  • Serve over wild rice, or along side any vegetable, with a generous spooning of the salsa marinade on top the fish.

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  • deedeec 9 years ago
    Wow!!! This sounds yummy!!!
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