How to make it

  • In a medium bowl combine the yogurt, cucumber, dill, lemon zest, olive oil and salt and pepper. Mix well and set aside.
  • Turn oven broiler on. Coat a broiler pan with non-stick cooking spray.
  • Sprinkle fillets with lemon pepper and place on broiler pan. broil for about 8 minutes or until fish flakes with a fork. To serve spoon yogurt sauce over fish.

Reviews & Comments 2

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    " It was excellent "
    nadaism ate it and said...
    Trout is one of my favorite fish - with tangy flavors and yogurt - this is a sure high 5!!!!!
    Nada :)
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    " It was excellent "
    foodinnewengland ate it and said...
    I hav e TONS of trought in the freezer caught by a friend. Now i know exactally how to serve it up besides the usual "fried" Thanks!
    Was this review helpful? Yes Flag

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