Recipe

Rainbow Trout With Yogurt Sauce Recipe

Add Step-by-Step Photos	Sufia / All my dishes 4 months, 2 weeks ago "Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout." Prep:12m Cook:8m Servings:4	Sufia
	fish yogurt

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Ingredients

1 cup plain yogurt

1 cucumber, shredded

2 tablespoons chopped fresh dill weed

1 teaspoon lemon zest

1 tablespoon extra virgin olive oil

salt and pepper to taste

4 (6 ounce) fillets rainbow trout

1 pinch lemon pepper

Directions

In a medium bowl combine the yogurt, cucumber, dill, lemon zest, olive oil and salt and pepper. Mix well and set aside.

Turn oven broiler on. Coat a broiler pan with non-stick cooking spray.

Sprinkle fillets with lemon pepper and place on broiler pan. broil for about 8 minutes or until fish flakes with a fork. To serve spoon yogurt sauce over fish.

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Comments

foodinnewengland 4 months, 2 weeks ago said:
I hav e TONS of trought in the freezer caught by a friend. Now i know exactally how to serve it up besides the usual "fried" Thanks!

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