Rainbow Trout With Yogurt Sauce Recipe

Rainbow Trout with Yogurt Sauce

From sufia 14 years ago

"Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout."

In a medium bowl combine the yogurt, cucumber, dill, lemon zest, olive oil and salt and pepper. Mix well and set aside.
Turn oven broiler on. Coat a broiler pan with non-stick cooking spray.
Sprinkle fillets with lemon pepper and place on broiler pan. broil for about 8 minutes or until fish flakes with a fork. To serve spoon yogurt sauce over fish.

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" It was excellent "
nadaism ate it and said...
Trout is one of my favorite fish - with tangy flavors and yogurt - this is a sure high 5!!!!!
Cheers
Nada :)
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" It was excellent "
foodinnewengland ate it and said...
I hav e TONS of trought in the freezer caught by a friend. Now i know exactally how to serve it up besides the usual "fried" Thanks!
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sufia JP, INDIA

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Reviewed by 3 people

I hav e TONS of trought in the freezer caught by a friend. Now i know exactally how to serve it up besides the usual "fried" Thanks!

foodinnewengland in Claremont loved it
Trout is one of my favorite fish - with tangy flavors and yogurt - this is a sure high 5!!!!!
Cheers
Nada :)

nadaism in Bathurst loved it