Prosciutto Wrapped Chicken
From foodinnewengland 14 years ago
- 30 minutes to make
- Serves 8
These tangy, basil infused little delights will delight all who try! Everyone will think you spent hours in the kitchen preparing them. Servedwith guacamoule is the perfect accompiament
Ingredients
- 1 bottle Zesty Italian Dessing shopping list
- 2 tablespoons white wine Worcestire Sauce shopping list
- juice of 1 lime shopping list
- 2 teaspoons garlic, minced shopping list
- 4 boneless skinless chicken breasts, washed and sliced into 1/2 inch strips shopping list
- 1/4 pound proscuitto shopping list
- fresh basil leaves, enough for 1 leaf per piece of chicken shopping list
- ~~~Dip~~ shopping list
- 2 medium avacados, peeled shopping list
- 1/8 cup minced cilantro shopping list
- 2 green onions , chopped shopping list
- 2 T lime juice shopping list
- 2 T mayonaise shopping list
- 1 1/2 teaspoons horseradish shopping list
- 1 clove garlic, minced shopping list
- 1/4 t salt shopping list
How to make it
- Tear procuitto strips to fit around chicken. Lay proscuitto, 1 basil leaf then chicken, roll up. Skewer or place seam side down on a baking sheet. Grill or bake in oven
- at 375 for 30 min . Serve w/ dip
- Mash avacados add the next 7 ingredients, serve with chicken roll ups.
People Who Like This Dish 5
- doubled Upstate, NY
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- foodinnewengland Claremont, NH
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The Rating
Reviewed by 3 people-
This sounds really really good. I love the combinations in this one. It is a must try. Thanks. Dan
doubled
in Upstate loved it
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