Mexican Dip- Bean Free
From midgelet 14 years ago
- 10 minutes to make
- Serves 12
Picked up this recipe while at a party during vacation. One can add beans, but the person makes this yummy dip without any and serves with nachoes, cracxkers etc
Ingredients
- 2 pkg, 8 oz cream cheese, softened shopping list
- 2 lbs ground beef shopping list
- one jar salsa ( med, hot, chunky, etc what you prefer ) shopping list
- shredded cheddar cheese as you like shopping list
How to make it
- Sotfen cream cheese at room temp and spread evenly on a 1/2 sheet pan or any large disposable aluminum pan
- Set aside
- Meanwhile brown beef and drain fat and cool
- Stir in salsa into the beef to taste
- Spread cooled beef mixture evenly over the cream cheese layer.
- Then liberally sprinkle on the cheese
- Bake 350F until cheese is melted ,
- Use nachoes or chips to scoop dip right out of the pan!
People Who Like This Dish 4
- gapeach55 Covington, GA
- cliff Nederland, TX
- aprildawn38846 Glen, MS
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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