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Caramel Apple Pudding Cake Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees F. Grease a 2-quart square baking dish. Arrange apples in bottom of dish; sprinkle with lemon juice, cinnamon and nutmeg. Top evenly with raisins. Set aside.
  • In a large mixing bowl stir together all-purpose flour, brown sugar, baking powder and baking soda. Add the milk, the 2 tablespoons melted butter and vanilla extract; mix well. Stir in chopped pecans or walnuts. Spread the batter evenly over the apple mixture.
  • In a small saucepan combine caramel topping, water, and the 1 tablespoon butter; bring to boiling. Pour caramel mixture over the batter in the baking dish.
  • Bake for 35 minutes or until set in center. While warm, cut into squares, inverting each piece onto dessert plate. Spoon the caramel-apple mixture from bottom of pan over each piece.
  • Serve with whipped cream, if desired.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm anything with caramel and im there lol
    this is so yummy ............and the best!!! thank you

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The Cook

sufia JP, INDIA

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