Avocado Ice Cream
From twilightrose 16 years ago
- 15 minutes to make
- Serves 6
The best Ice Cream flavor ever, and such a lovely shade of green. The avocado is balanced by a lemony zing, and is still sweet and creamy. Use Organic dairy for higher quality flavor. Decadent.
Ingredients
- 3 Large hass avocados shopping list
- 1/2 lime freshly squeezed + 1 tsp. zest shopping list
- 1/2 tsp. vanilla shopping list
- 1 1/2 C. whole milk~Organic shopping list
- 1 C heavy cream Organic (from my local dairy!) shopping list
- 1/4 C. sugar shopping list
- option: 2 1/2 C coconut milk instead of whole milk and cream shopping list
How to make it
- Put the avocado meat, lime juice, lemon zest, vanilla, milk and sugar into a food processor or blender and puree until smooth.
- Add heavy cream, and blend just until combined.
- Cover and put mixture into fridge and chill four to six hours. (I skip this step- because I can't wait!)
- Pour mixture into ice cream maker, following instructions for your machine, run approx. 20 minutes. Serve soft, or put in freezer to harden.
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People Who Like This Dish 5
- shihtzu Niagara Falls, CA
- shiningmelodies Toronto, CA
- goblue434 Anniston, AL
- lovebreezy Colorful, CO
- twilightrose Denver/ Nederland♥, CO
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The Rating
Reviewed by 1 people-
I Have Heard Of This Before And That It Is Very Rich & Delicious. I Gotta Try This One Real Soon.
Thnx For Sharing,
Steff
goblue434
in Anniston loved it
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" It was excellent "