Spicy Oat Crusted Chicken With Sunshine Salsa
From chefmeow 14 years agoIngredients
- 3/4 cup prepared salsa shopping list
- 3/4 cup coarsely chopped orange sections shopping list
- 2 tablespoons canola oil shopping list
- 1 tablespoon margarine melted shopping list
- 2 teaspoons chili powder shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon ground cumin shopping list
- 3/4 teaspoon salt shopping list
- 1-1/2 cups uncooked quick oats shopping list
- 1 egg lightly beaten shopping list
- 1 tablespoon water shopping list
- 4 boneless skinless chicken breast halves shopping list
- Chopped cilantro shopping list
How to make it
- In small bowl combine salsa and orange sections then refrigerate until serving time.
- Preheat oven to 375.
- In flat shallow dish stir together oil, margarine, chili powder, garlic powder, cumin and salt.
- Add oats stirring until evenly moistened.
- In second flat, shallow dish beat egg and water with fork until frothy.
- Dip chicken into combined egg and water then coat in seasoned oats.
- Place chicken on foil lined baking sheet and pat any extra oat mixture onto top of chicken.
- Bake 30 minutes or until chicken is cooked through and oat coating is golden brown.
- Serve with salsa and garnish with chopped cilantro.
People Who Like This Dish 2
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