Boiled Fruit Cake
From midgelet 14 years agoIngredients
- 1 cup water shopping list
- 4 cups candied mixed fruit shopping list
- 1 cup white sugar shopping list
- 3/4 cup butter shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon mixed spice shopping list
- 2 eggs, beaten shopping list
How to make it
- Preheat the oven to 300 degrees F (150 degrees C).
- Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
- Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat.
- Bring to a boil, stirring occasionally, and boil gently for about 10 minutes.
- Sift the flour, baking soda and mixed spice into a large bowl.
- Pour in the boiled mixture, and stir until well blended. Mix in the eggs.
- Pour into the greased loaf pan.
- Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean.
- Cool cake in the pan for at least 10 minutes before removing.
- Note: I freeze the cakes for the holidays
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- chichimonkeyface Albany
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The Rating
Reviewed by 1 people-
my mom makes this every Christmas. Yummy!
chichimonkeyface in Albany loved it
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