Recipe

Chili Peanut Pork Chops With Carrot Cucumber Salad Recipe

	Pleclare / All my dishes 4 months, 2 weeks ago Yummy peanut and chili crusted prk chops with a cooling salad. Prep:15m Cook:10m Servings:4	Pleclare
	dry roasted peanutschili powderpork chopsoilvinegarsugarcarrotsseedless cucumbercilantro

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Fans

valinkenmo

Ingredients

1 c dry-roasred peanuts

2 tsp chili powder

4 1/2"thick pork chops

2 Tb olive oil

1/4 c vinegar

1 Tb sugar

3 small carrots

1 small English (seedless) cucumber

1/2 c fresh cilanto leaves

Directions

In food processor or by hand chop 3/4 c of the peanuts.

In shallow dish,combine chopped nuts and chili powder. Press pork chops into mixture to coat.

In 12" skillet,cook pork in hot olive oil over med heat for 5 mins on each side.

Meanwhile,in medium bowl,combine vinegarand sugar;stir till sugar is dissolved. With vegetable peeler,lenthwise cut cucumber and carrot into ribbons.. Add to bowk,stir in remaining peanuts and cilantro leaves.

Serve pork chops with carrot and cucumber mixture. Sprinkle all with additional chili powder.

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Comments

valinkenmore 4 months, 2 weeks ago said:
Oh this sounds so good and my imagination tells me this would be a beautiful dish!
Thanks for the great post!
Valerie

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