Recipe

Thai Pineapple Curry Or Gang Kua Recipe

	Jencathen / All my dishes 4 months ago This is my rendition of a curry dish I had at a local Thai restaurant. Serve this over jasmine rice. Prep:15m Cook:15m Servings:4	Jencathen
	chicken shrimp coconut milk red curry

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Fans

valinkenmo

pleclare

Ingredients

1 lb. chicken breasts (cut into bite size pieces)

1 lb. medium shrimp (raw and peeled)

1 can Coconut Cream

1 can Coconut Milk (don't use light)

1 14 oz can of diced pineapples in water or natural juices (drained)

1 tbsp. brown sugar

2 tbsp fish sauce

2 tbsp. concentrated tamarind juice (I combined 1 tbsp of tamarind concentrate with 1 tbsp of water)

2 tbsp red curry paste (use more if you want it spicier)

Jasmine Rice cooked

Directions

Put coconut cream in a pot. I used my dutch oven and heat it on low. Add the paste and whisk it in until the sauce becomes pinkish in color. Bring to a low boil and add the chicken.

Add fish sauce, pineapple, coconut milk, sugar and tamarind juice and cook for about 10 minutes.

At 10 minutes add your shrimp and cook for about 5 minutes or until shrimp is pink. Don't overcook the shrimp because it will get chewy.

Server over Jasmine rice.

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