Sauteed Hot Peppers Greek Style
From aegeansea 14 years agoIngredients
- 10 hot green peppers shopping list
- 1/8 cup olive oil shopping list
- salt shopping list
- vinegar shopping list
How to make it
- Rinse 10 peppers well (do not put your fingers into eyes when preparing!)
- *Do not lob off ends, leave whole, as is
- Heat olive oil in medium sized skillet & add whole peppers.
- Watch carefully, turning after 2-3 minutes
- Cook on other side, for 2-3 minutes.
- You don't want them to burn, but the outer skin should be golden.
- Carefully remove from skillet & drain on paper towels.
- Place on plate & sprinkle w/T vinegar & salt, as desired.
- When eating these hot delights, cut the stem end & seeds off & eat with caution!!
People Who Like This Dish 2
- hungerhealer Athens, GR
- quaziefly ALL POINTS
- antwon Galion, OH
- aegeansea Thessaloniki, GR
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The Rating
Reviewed by 3 people-
Thanx for this authentic recipe !! What I do is make a few piecrings with a fork before frying thus a) minimizing the posibility for the peppers to explode while frying and b) the innersides are also cooked .
hungerhealer in Athens loved it
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