Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chocolate Fudge Frosting With Vegetable Oil

Sauteed Hot Peppers Greek Style Recipe

Ingredients

How to make it

  • Rinse 10 peppers well (do not put your fingers into eyes when preparing!)
  • *Do not lob off ends, leave whole, as is
  • Heat olive oil in medium sized skillet & add whole peppers.
  • Watch carefully, turning after 2-3 minutes
  • Cook on other side, for 2-3 minutes.
  • You don't want them to burn, but the outer skin should be golden.
  • Carefully remove from skillet & drain on paper towels.
  • Place on plate & sprinkle w/T vinegar & salt, as desired.
  • When eating these hot delights, cut the stem end & seeds off & eat with caution!!

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • aegeansea 16 years ago
    I do these for hubby!! He does seem to have an iron stomach!! 5!
    Was this review helpful? Yes Flag
    " It was good "
    hungerhealer ate it and said...
    Thanx for this authentic recipe !! What I do is make a few piecrings with a fork before frying thus a) minimizing the posibility for the peppers to explode while frying and b) the innersides are also cooked .
    Was this review helpful? Yes Flag

The Cook

aegeansea Thessaloniki, GR

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes