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Home Seven Cheese Macaroni Cheese

Sauteed Hot Peppers Greek Style Recipe

Ingredients

How to make it

  • Rinse 10 peppers well (do not put your fingers into eyes when preparing!)
  • *Do not lob off ends, leave whole, as is
  • Heat olive oil in medium sized skillet & add whole peppers.
  • Watch carefully, turning after 2-3 minutes
  • Cook on other side, for 2-3 minutes.
  • You don't want them to burn, but the outer skin should be golden.
  • Carefully remove from skillet & drain on paper towels.
  • Place on plate & sprinkle w/T vinegar & salt, as desired.
  • When eating these hot delights, cut the stem end & seeds off & eat with caution!!

People Who Like This Dish 2
Reviews & Comments 2

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  • aegeansea 16 years ago
    I do these for hubby!! He does seem to have an iron stomach!! 5!
    Was this review helpful? Yes Flag
    " It was good "
    hungerhealer ate it and said...
    Thanx for this authentic recipe !! What I do is make a few piecrings with a fork before frying thus a) minimizing the posibility for the peppers to explode while frying and b) the innersides are also cooked .
    Was this review helpful? Yes Flag

The Cook

aegeansea Thessaloniki, GR

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