Caramelized Onion Smoked Gouda and Pecan Rice Tart
From chefmeow 14 years ago
- 30 minutes to make
- Serves 8
CARAMELIZED ONION SMOKED GOUDA AND PECAN RICE TART This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982.
Ingredients
- 2 tablespoons butter shopping list
- 4 cups sliced sweet mild onion shopping list
- 3 cups cooked brown rice shopping list
- 3/4 cup parmesan cheese shopping list
- 3 eggs shopping list
- 2 cups shredded smoked gouda cheese shopping list
- 3/4 cup chopped pecans shopping list
How to make it
- Preheat oven to 400 then heat butter in large skillet over medium heat.
- Add onion and sauté 10 minutes stirring periodically until browned and caramelized.
- Meanwhile combine rice, parmesan and eggs in a medium bowl.
- Press mixture into bottom of 10" removable bottom pan.
- Distribute onion over crust and top with smoked Gouda and pecans.
- Bake in preheated oven for 15 minutes.
People Who Like This Dish 1
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