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Home Stir-fry Egg Noodle

Perfect Dusted Pear Cake Recipe

Ingredients

How to make it

  • Preheat oven to 400 then butter a rectangular cake pan well.
  • Beat butter until creamy and light then gradually add sugars beating until creamy and smooth.
  • Beat in eggs then vanilla.
  • Sift flour, baking powder, baking soda, salt and cinnamon together.
  • Stir dry ingredients into the butter mixture alternating with 1/2 cup reserved syrup.
  • Begin and end with dry ingredients then stir in pears and pour batter into pan.
  • Bake 30 minutes then turn cake out onto a rack and allow it to cool completely.
  • Dust with confectioners' sugar and serve.

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The Cook

chefmeow Garland, TX

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