Irish Chocolate Ice Cream
From tashmoore 14 years agoIngredients
- 4 beaten egg yolks shopping list
- 3/4 cup sugar shopping list
- 3/4 cup milk shopping list
- 3/4 cup half and half or light cream shopping list
- 3oz semisweet chocolate, coarsely chopped shopping list
- 2 tablespoons instant coffee crystals shopping list
- 1/4 cup Irish whiskey or bourbon shopping list
- 2 cups whipping cream shopping list
How to make it
- In a heavy, med saucepan combine egg yolks, sugar, milk, half and half, chocolate, and coffee crystals. Cook and stir over medium heat until slightly thickened and bubbly. remove from heat
- Beat with a rotary beater until smooth. Transfer to a medium bowl.
- Cool thoroughly by placing bowl in sink or large bowl of ice water; stir occasionally. Stir in whiskey.
- In a chilled large bowl beat whipping cream with the chilled beaters of an electric mixer on medium speed until soft peaks from (tips curl).
- Fold in cooled chocolate mixture.
- Pour into an 8X8 pan. Cover and freeze at least 8 hours or until firm
- Let ice cream stand at room temp for 10-15 minutes before serving.
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