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Brandied Marron and rice Recipe

Ingredients

How to make it

  • Rice (absorption method)
  • In a saucepan add 1 cup rice and 1-1/2 cups water.
  • Bring to boil uncovered, stirring occasionally, until water reduces to the level of the rice.
  • Take off heat, cover with a tight fitting lid and stand while preparing the marron.
  • Marron
  • Add butter, diced onion and crushed garlic to a frying pan.
  • Saute until the onions are translucent, but not brown.
  • Add the salt, pepper and tomato puree and combine.
  • Add the marron halves, flesh side down and cook gently for about 5 minutes (until the shell starts to turn pink)
  • Turn the marron halves over and cover the pan to finish cooking (when the shell is completely pink) only a couple of minutes.
  • Add brandy and warm in the pan.
  • Flambe until the flame dies down.
  • Take the flesh from the shells and serve on a bed of steamed rice. Alternately serve on the shell with the steamed rice.
prepared raw marron   Close
other ingredients   Close
saute onions butter garlic   Close
add salt pepper tomato marron   Close
turn marron finish cooking   Close
add warm brandy, flambe   Close
serve with steamed jasmine rice   Close

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  • 22566 13 years ago
    Nothing like a brutal kill...right between the eyes for a party of two.
    I'm not sure... but I think that would ruin the Romantic mood.
    ~Grinning~
    Different...I like it.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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