Gluten Free Flaxseed and fruit Muffins
From peetabear 14 years agoIngredients
- 3/4 cup brown rice flour shopping list
- 3/4 cup buckwheat flour shopping list
- 1/2 cup ground flaxseed meal shopping list
- 1/2 cup brown sugar shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup currants shopping list
- 2 eggs shopping list
- 1/4 cup high-heat sunflower oil shopping list
- 1/2 cup unsweetened applesauce shopping list
- 1 cup buttermilk shopping list
How to make it
- Preheat oven to 375°F. Grease a 12-cup muffin tin with canola oil spray. In a medium bowl, whisk together brown rice flour, buckwheat flour, flaxseed meal, brown sugar, baking soda, cinnamon, nutmeg, salt and currants.
- In a separate bowl, combine eggs, oil, applesauce and buttermilk. Whisk flour mixture into egg mixture, just until combined. Spoon batter into the prepared muffin tins and bake for 25 to 35 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool muffins in pans for 5 minutes before transferring to a wire rack to finish cooling
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