Recipe

Purple Peruvian Potatoes Recipe


Purple Peruvian Potatoes Recipe
PURPLE PERUVIAN POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982.

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Ingredients
  • 2 pounds Peruvian purple potatoes scrubbed
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon Mexican oregano
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Preheat oven to 400 then cut potatoes in half and place them in a bowl.
  2. In another bowl mix olive oil, oregano, garlic, salt and pepper.
  3. Mix well and add them to oil mixture and toss well.
  4. Spread potatoes on a sheet pan then roast 30 minutes.
  5. Sprinkle with cilantro and serve while hot.

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