Hacienda Potatoes
From chefmeow 14 years ago
- 30 minutes to make
- Serves 6
HACIENDA POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987.
Ingredients
- 10 medium potatoes cooked and sliced shopping list
- 1 small white onion finely chopped shopping list
- 3 tablespoons oil shopping list
- 4 hard boiled eggs shopping list
- juice of 1/2 lemon shopping list
- 2 tablespoons evaporated milk shopping list
- 1/2 cup cottage cheese sieved shopping list
- 10 green olives shopping list
- 2 teaspoons chili powder shopping list
- 4 tablespoons fresh parsley chopped shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Simmer onion in a small amount of water for a few minutes then drain well.
- Mash yolks of two of the hard boiled eggs.
- Stir in cottage cheese and season with chili powder, salt and pepper.
- Add milk and mix well.
- Add oil, lemon juice and cooked onion then mix well.
- Arrange warm potato slices in a serving dish.
- Pour cheese sauce over potatoes and garnish with olives, sliced eggs and parsley.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- gecko Cleveland, OH
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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