How to make it

  • First you want to rinse through the peas.
  • Then you can add them to a large pot over medium flame.
  • Add in the celery, carrots, broth and water.
  • Let this cook over low lame for around 1-2 hours.
  • Finally, season to your indivial liking!
  • Ladle into bowls!

Reviews & Comments 1

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    " It was good "
    snufflebunny15 ate it and said...
    This sounds just like my momma's recipe. I love soups of all kinds. This will be one of my favorites and I'll make it again.
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