Simple Split Pea Soup
From prince 17 years ago
- 120 minutes to make
- Serves 10
Chicken stock gives this dish wonderful flavor!
Ingredients
- 1 lb. of dried split peas shopping list
- 2 large peeled and diced carrots shopping list
- 1 stalk of diced celery shopping list
- 2 (14.5 oz.) cans of low-fat, low sodium chicken broth shopping list
- 3 c. of water shopping list
- salt and pepper to taste shopping list
How to make it
- First you want to rinse through the peas.
- Then you can add them to a large pot over medium flame.
- Add in the celery, carrots, broth and water.
- Let this cook over low lame for around 1-2 hours.
- Finally, season to your indivial liking!
- Ladle into bowls!
People Who Like This Dish 3
- snufflebunny15 Tierra Verde, FL
- offblueposercow Chicago, IL
- giblets Hoboken, NJ
- prince Miami, FL
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The Rating
Reviewed by 1 people-
This sounds just like my momma's recipe. I love soups of all kinds. This will be one of my favorites and I'll make it again.
snufflebunny15
in Tierra Verde loved it
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