Recipe

Baked Oatmeal For Vegan Moms Recipe


Baked Oatmeal For Vegan Moms Recipe
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Super easy yummy way to eat oatmeal. Great for new moms who may need a boost in supply. Do NOT eat if you have oversupply. Also great if you are not nursing. The fenugreek will give it a mapley flavor. I like using pecans or walnuts as a mix in. The ... More

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Ingredients
  • 1 cup applesauce
  • 3/4 cup vegan friendly sugar
  • 1 cup plain soy, almond, hemp, or rice milk
  • 1/2 teaspoon salt
  • 1 tablespoon plus 1/4 teaspoon baking powder
  • 1 teaspoon veggie oil
  • 3 cups regular oats
  • 1/2 cup raisins or other mix-in (other dried fruit, nuts, etc) (optional)
  • 3 Tablespoons (or 2-3 tea packets) fenugreek (optional)
  • 1-3 Tablespoons milled flax seed (optional)
  • 1-2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon

Directions
  1. Beat together applesauce sugar.
  2. Mix in oil, milk, salt, baking powder, oatmeal. Beat well then stir in raisins.
  3. Pour into a lightly greased pie pan.
  4. Sprinkle with brown sugar and cinnamon.
  5. Refrigerate overnight.
  6. The next morning, preheat oven to 350 degrees F (175 degrees C).
  7. Bake in preheated oven until firm, about 35 minutes (may be closer to 45 or 50, poke with toothpick to check).
  8. Serve hot.

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