Ingredients

How to make it

  • In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
  • Preheat grill to medium-high heat.
  • Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
  • NOTE
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Reviews & Comments 3

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    " It was excellent "
    chandrima ate it and said...
    thanks for the lovely recipe
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    " It was excellent "
    victoriaregina ate it and said...
    Nice recipe ^5
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  • sparow64 11 years ago
    Love these! Thanks for sharing.
    Was this review helpful? Yes Flag

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