Chocolate Bread Pudding
From cherylannxo 15 years ago
- 40 minutes to make
- Serves 6
I just love to make bread pudding. I enjoy using King's Hawaiian Sweet Bread. It is a very versatile bread to use in many applications where bread is used.
Ingredients
- 2 1/2 cups half-and-half shopping list
- 1 1/2 cups semisweet chocolate chips shopping list
- 2 large eggs shopping list
- 1/4 cup sugar shopping list
- 1 tsp. vanilla shopping list
- 1/8 tsp. salt shopping list
- 6 cups lightly packed 1/2" cubes of King's Hawaiian Sweet bread ( about 1/2 of a 16 oz. loaf) shopping list
How to make it
- Heat half-and-half in a 2-qt. saucepan over medium heat until small bubbles form around edge. Remove from heat, stir in chocolate, mix until melted. Cool slightly. Whisk together eggs, sugar, vanilla and salt. Whisk 1 cup cooled chocolate into egg mixture. Stir in remaining chocolate until blended.
- Pour chocolate mixture over bread cubes and mix until bread is well coated. Cover and let stand at room temperature for 30 minutes. Lightly coat six 6-oz. custard cups (or an 8"square baking pan)** with butter-flavored cooking spray. Mound bread equally into each cup.
- Place cups on baking sheet. Bake in a preheated 325* oven for 35-40 minutes or until knife inserted in center comes out nearly clean. Best served warm with chocolate or vanilla sauce.
- **If using baking dish, bake 5 minutes longer
The Rating
Reviewed by 4 people-
Bread pudding is my favorite comfort dessert! This sounds so yummy!
morninlite
in Kalamazoo loved it
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wow gotta luv it thanks high5
momo_55grandma
in Mountianview loved it
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Mmmmm i love bread puddings awesome !!!!
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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