Recipe

Bears Cinnamon Peaches Recipe

	Grizzlybear / All my dishes 4 months, 1 week ago This will get that inner fire going and the smell combined with th eflavor you will be in the clouds..hope you enjoy. Oh Yeah these have a little kick to them.......;-)~~~~~~~~~~ Prep:15m Cook:9m Servings:6	Grizzlybear
	grilled fruit

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Ingredients

• 4 large ripe freestone peaches

• 8 (3-inch) cinnamon sticks

• 8 fresh mint leaves

• 4 tablespoons unsalted butter

• 1/4 cup firmly packed brown sugar

• 1/4 cup dark rum

• 1/2 teaspoon ground cinnamon

• Pinch salt

• Peach or vanilla ice cream, for serving

Directions

Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.

Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.

Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze.

Spoon any remaining glaze over the grilled peaches and serve at once.

Peach or vanilla ice cream makes a great accompaniment.

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Comments

victoriaregina 4 months, 1 week ago said:
Flavors born to be together, bear.

Thanks so much for all your wonderful recipes. 5 saved and flagged.

Vickie

theiris 4 months, 1 week ago said:
I like this a lot! Peaches are perfect right now. I like everything in it. TQ, Mare

sitbynellie 4 months ago said:
Mmmm yummmmmm!!
Thanks Griz!

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