Bears CINNAMON PEACHES
From grizzlybear 14 years ago
- 9 minutes to make
- Serves 6
This will get that inner fire going and the smell combined with th eflavor you will be in the clouds..hope you enjoy. Oh Yeah these have a little kick to them.......;-)~~~~~~~~~~
Ingredients
- • 4 large ripe freestone peaches shopping list
- • 8 (3-inch) cinnamon sticks shopping list
- • 8 fresh mint leaves shopping list
- • 4 tablespoons unsalted butter shopping list
- • 1/4 cup firmly packed brown sugar shopping list
- • 1/4 cup dark rum shopping list
- • 1/2 teaspoon ground cinnamon shopping list
- • Pinch salt shopping list
- • peach or vanilla ice cream, for serving shopping list
How to make it
- Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.
- Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.
- Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze.
- Spoon any remaining glaze over the grilled peaches and serve at once.
- Peach or vanilla ice cream makes a great accompaniment.
People Who Like This Dish 3
- theiris Garden City, MI
- sitbynellie Glasgow, GB
- victoriaregina USA, VA
- grizzlybear CA
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The Rating
Reviewed by 3 people-
Flavors born to be together, bear.
Thanks so much for all your wonderful recipes. 5 saved and flagged.
Vickie
victoriaregina
in USA loved it
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I like this a lot! Peaches are perfect right now. I like everything in it. TQ, Mare
theiris
in Garden City loved it
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mmmm yummmmmm!!
Thanks Griz!
sitbynellie
in Glasgow loved it
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