Recipe
Caramel Pecan Pie Recipe
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Peetabear / All my dishes 5 months, 1 week ago
this is a little more time consuming because you are making your own caramel....but well worth the effort...
Prep:30m Cook:50m Servings:8
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 Peetabear |
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Ingredients
- 1 9-inch pie crust, pre-baked for 12 minutes at 350 degrees F
- 1 cup brown sugar
- 3/4 cup butter
- 1/2 cup honey
- 3 tablespoons sugar
- 1/2 cup heavy cream
- 1/4 teaspoon vanilla
- 3 cups pecans, toasted and chopped
Directions
- Combine sugars, butter, and honey in a heavy-bottom sauce pot; cook over a medium heat, and stir only until melted.
- Heat until mixture reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream and pecans; mixture will bubble slightly.
- Pour into pre-baked pie shell and bake for approximately 30-35 minutes.
- Cool. Pie will set completely when cooled.
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momo_55grandma 5 months, 1 week ago said:
Luv the honey and brown sugar added thanks bunches
rosemaryblue 5 months, 1 week ago said:
FANTASTIC!!! Love it.
minitindel 5 months, 1 week ago said:
Love it !!! you know caramel and cheesecakes are my weakness ...........go easy here lol
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