Caramel Pecan Pie
From peetabear 14 years ago
- 50 minutes to make
- Serves 8
this is a little more time consuming because you are making your own caramel....but well worth the effort...
Ingredients
- 1 9-inch pie crust, pre-baked for 12 minutes at 350 degrees F shopping list
- 1 cup brown sugar shopping list
- 3/4 cup butter shopping list
- 1/2 cup honey shopping list
- 3 tablespoons sugar shopping list
- 1/2 cup heavy cream shopping list
- 1/4 teaspoon vanilla shopping list
- 3 cups pecans, toasted and chopped shopping list
How to make it
- Combine sugars, butter, and honey in a heavy-bottom sauce pot; cook over a medium heat, and stir only until melted.
- Heat until mixture reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream and pecans; mixture will bubble slightly.
- Pour into pre-baked pie shell and bake for approximately 30-35 minutes.
- Cool. Pie will set completely when cooled.
The Rating
Reviewed by 5 people-
luv the honey and brown sugar added thanks bunches
momo_55grandma
in Mountianview loved it
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FANTASTIC!!! Love it.
rosemaryblue
in CollegeTown loved it
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love it !!! you know caramel and cheesecakes are my weakness ...........go easy here lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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