How to make it

  • Combine sugars, butter, and honey in a heavy-bottom sauce pot; cook over a medium heat, and stir only until melted.
  • Heat until mixture reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream and pecans; mixture will bubble slightly.
  • Pour into pre-baked pie shell and bake for approximately 30-35 minutes.
  • Cool. Pie will set completely when cooled.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    love it !!! you know caramel and cheesecakes are my weakness ...........go easy here lol

    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    FANTASTIC!!! Love it.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv the honey and brown sugar added thanks bunches
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes