How to make it

  • BOIL TOGETHER FIRST 4 INGREDIENTS ON LOW HEAT STIRRING CONSTANTLY, WILL CREAM FAST.
  • TAKE OFF HEAT
  • ADD NEXT 6 INGREDIENTS INTO SAME COOKER.
  • POUR INTO CAKE DISH AND BAKE AT 350 FOR 20 MINUTES.
  • FROSTING-----
  • BOIL TOGETHER 1 CUP PEAUT BUTTER OR 2 CUPS PEANUT BUTTER DEPPENDING ON HOW RICH YOU WANT FROSTING. MAY HAVE TO ADD MORE CONF. SUGAR AFTER IF YOU DO.
  • 2 STICKS MARGARINE
  • 1 CUP MILK
  • TAKE OFF HEAT
  • ADD 1 TO 1 1/2 POUND OF CONFECTIONARY SUGAR
  • 2 TSP VANILLA
  • BEAT UNTILL SMOOTH AND SPEAD ON SLIGHTLY COOLED CAKE.
  • REFRIGERATE UNTILL SET.

Reviews & Comments 3

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    " It was excellent "
    grizzlybear ate it and said...
    Oh Yeah my Grandsons are gonna LOVE this one......thanks for sharing

    5 here
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    " It was excellent "
    sufia ate it and said...
    so nice..
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    " It was excellent "
    minitindel ate it and said...
    ohhhhhh yummy i love it ...........

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