PEANUT BUTTER CAKE
From summer59 15 years ago
- 20 minutes to make
- Serves 12
I STARTED MAKING THIS CAKE FROM SCRATCH AND NOW IT IS A TOTAL FAMILY FAVORITE, ALONG WITH BEING PUBLISHED IN CHURCH COOK BOOK.
Ingredients
- 2 CUPS OF peanut butter shopping list
- 1 STICK OF margarine shopping list
- 1/2 CUP OF oil shopping list
- 1 CUP OF water shopping list
- 2 CUPS OF sugar shopping list
- 2 CUPS OF flour shopping list
- 1/2 CUP OF milk shopping list
- 2 eggs BEATEN shopping list
- 1 TSP baking soda shopping list
- 2 TSP OF vanilla shopping list
How to make it
- BOIL TOGETHER FIRST 4 INGREDIENTS ON LOW HEAT STIRRING CONSTANTLY, WILL CREAM FAST.
- TAKE OFF HEAT
- ADD NEXT 6 INGREDIENTS INTO SAME COOKER.
- POUR INTO CAKE DISH AND BAKE AT 350 FOR 20 MINUTES.
- FROSTING-----
- BOIL TOGETHER 1 CUP PEAUT BUTTER OR 2 CUPS PEANUT BUTTER DEPPENDING ON HOW RICH YOU WANT FROSTING. MAY HAVE TO ADD MORE CONF. SUGAR AFTER IF YOU DO.
- 2 STICKS MARGARINE
- 1 CUP MILK
- TAKE OFF HEAT
- ADD 1 TO 1 1/2 POUND OF CONFECTIONARY SUGAR
- 2 TSP VANILLA
- BEAT UNTILL SMOOTH AND SPEAD ON SLIGHTLY COOLED CAKE.
- REFRIGERATE UNTILL SET.
People Who Like This Dish 3
- grizzlybear CA
- sufia JP, INDIA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- clbacon Birmingham, AL
- lycett CANYON COUNTRY, CA
- shecooks4u Chandler, AZ
- summer59 Willard, OH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
ohhhhhh yummy i love it ...........
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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so nice..
sufia
in JP loved it
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Oh Yeah my Grandsons are gonna LOVE this one......thanks for sharing
5 here
grizzlybear
in loved it
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