Recipe

Gazpacho With Shrimp And Avocado Relish Recipe

	Pleclare / All my dishes 4 months, 1 week ago Cool and refreshing dish for hot summer day. Cooking Light Prep:20m Cook:20m Servings:4	Pleclare
	shrimpred bell peppercilantrored onionsalthot pepper sauceplum tomatoescucumbergarlicvegetable juicelemon juice avocado

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Ingredients

Soup:

1 lb peeled and deveined large shrimp

3/4 c chopped red bell pepper

1/4 c chopped,fresh cilantro

3 Tb chopped red onion

2 Tb fresh lemon juice

3/4 tsp salt

1/2 tsp hot pepper sauce

1 lb plum tomatoes,seeded and chopped

1 med. cucumber,peeled and chopped

1 garlic clove

1 (11.5 oz) can low-sodium vegetable juice

Relish;

1/4 c fine chopped red bell pepper

2 Tb fresh chopped cilantro

1 Tb fine chopped red onion

1 tsp fresh lemon juice

1 ripe,peeled avocado,diced

Directions

To prepare soup,cook shrimp in booiling water 2 mins or until done. Drain,rinse under cold water;coarsely chop shrimp

Combine 3/4 c bell pepper and next 9 ingredients in a blender;process till smooth. Stir in shrimp.

To prepare relish,combine 1/4 c red bell pepper and remaining ingredients. Top soup with relish.

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