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Handi Biryani Recipe

Ingredients

How to make it

  • A handi is a round pot like vessel, with a neck narrower than the base. It may be made of metal or in earthenware. It must be heatproof though. If not available use a deep heavy saucepan.
  • Wash and soak rice in salted water for 30 mins.
  • Heat ghee in a heavy saucepan. Fry onion strips till crisp, brown, drain, keep aside.
  • Fry cashews till light brown, drain, keep aside. Fry capsicums till tender, drain, keep aside.
  • Meanwhile, heat 6 cups water in a large vessel.
  • Add bay leaves, peppers, cloves, cinnamon, cardamoms, salt.
  • When it comes to boil, drain and add rice. Bring to boil, cook for 8-9 minutes, till rice is just but not fully done.
  • Drains in a large colander, spread in a big plate, cool.
  • Grind quartered onions, ginger, garlic to a paste.
  • In hot ghee, add paste stir fry for 2-3 mins. Add all powdered masalas, tomatoes, mixed vegetables, stir, cook till fat separates.
  • Beat curd, add stir till the boil resumes, cook for 2-3 mins. Add potatoes, stir, keep aside.
  • TO FILL HANDI : grease an oven proof handi well on the inside. Place in half of rice, spread at the bottom. Top with half vegetables layer, spread over rice.
  • Mix together fried onions, capsicums, cashews, sliced almond, coriander. Sprinkle half over vegetable layer. Sprinkle half lemon juice all over. Repeat rice to lemon juice layer by layer.
  • Either cover with fitting lid, seat edges with chappati dough, or seat with a tightly packed foil sheet. Make a small slit for excess steam to escape.
  • Bake in a preheated oven at 130 degrees for 15-20 mins.
  • Break seal at the table to get the most out of the aroma.
  • For a stronger flavored biryani, mix in some powdered mace, nutmeg into rice before transferring to handi.
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  • jencathen 14 years ago
    By curd you mean the Indian yogurt? I can't find it here. Does anyone have a recipe to make curd. I would really like to try this recipe. It sounds really good and it's authentic.
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sufia JP, INDIA

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