Recipe

Roti Jala Lacey Crepe Recipe

Add Step-by-Step Photos	Maples / All my dishes 4 months ago Should you are bored with eating curry with rice, chappati, paratha, then this crepe is a great alternative. Prep:10m Cook:15m Servings:4	Maples
	roti jala lacey crepe

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Fans

quaziefly

berry

Ingredients

350g plain flour

Coconut milk - not too thick, about 3 cups

1 egg

Salt

2 tbs cooking oil

Directions

Mix all the above ingredients. Make sure the texture is just like double cream. Not too thick or too thin

Brush the non stick pan (18cm in diameter) lightly with oil. heat the pan on high heat and bring it to medium low heat. Using the squeez bottle/ roti jala vessel, quickly squeez the bottle from outer part of the pan to inside of the pan, make a circle movement. Then make a zig zag movement from left to right and zig zag up and down. Leave it to cook for about 10 to 12 seconds. Then while it is still in the pan, with your spatula, fold the pancake into half, then fold it again into half. Now you have a triangle shape. Lift it from the pan and set aside. Make till the batter is finish. Serve with chicken or lamb curry.

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