How to make it

  • Trim excess fat from steak and cut into 1 inch cubes. Combine flour, thyme, salt, and pepper; dredge meat in flour mixture.
  • Heat butter and oil in Dutch oven; add meat and cook until browned on all sides. Remove meat, reserving drippings in Dutch oven. Add onion and green pepper to reserved drippings, saute until tender.
  • Stir in meat and remaining ingredients except rice. Cover and simmer 1 1/2 hours.
  • Remove bay leaf and serve over hot rice.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    victoriaregina ate it and said...
    Well, I love goat meat when it is cooked right so This recipe gets you a five and me a seat at the fire.
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  • crabhappychick 14 years ago
    LOL...got as far as the goat meat and tuned out. Sorry, Griz!
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  • mjcmcook 14 years ago
    ~Hello~G.Bear~
    'Goat-meat'???
    I don't think so~~~
    There are just 'SOME' Lines one does not cross!
    'Your Food Friend'~
    ~*~mj~*~
    Was this review helpful? Yes Flag

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