Stuffed Peppers w Jasmine rice
From ladyarp 14 years agoIngredients
- 4 lrg. green peppers, seeded & cut in half lengthwise shopping list
- 2 1/2 cups cooked whole grain brown organic jasmine rice shopping list
- 1 lb. ground beef shopping list
- 1 onion, chopped shopping list
- 3/4 cup low sodium ketchup or pizza sauce shopping list
- 1 tbsp. vinegar shopping list
- 1 tsp. mustard shopping list
- 3/4 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
How to make it
- Arrange peppers in a baking pan.
- In a lrg. mixing bowl, combine the ground beef, onion, and cooked rice. Set aside.
- For sauce, in a bowl, combine ketchup or pizza sauce, vinegar, mustard, salt, and pepper.
- Stir half of the sauce into meat mixture. Reserve the rest for over the top.
- Spoon meat mixture into peppers, dividing evenly.
- Spread sauce over top.
- Bake uncovered 350 degrees F for 1 1/2 hours.
People Who Like This Dish 6
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- ladyarp Hixson, TN
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The Rating
Reviewed by 2 people-
Looks like an great dish.I may have to give this a try.
sandygalesmith in Saint Joseph loved it
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