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Home Nothing Specific Fry Fried Chicken With Flour

Jackfruit Halwa Recipe

Ingredients

How to make it

  • Heat Ghee in a kadai. Fry Cashwenuts & Raisins. Remove & keep aside.
  • Add Water to the same kadai. When it starts to boil add Sugar, mix well & boil until 1 string consistency.
  • Add Jackfruit pieces. Reduce to Medium heat, stir well & boil till the pieces are soft & the mixture is thick in consistency.
  • Add fried Cashwenuts, Almonds & Raisins. Mix well & remove from heat. Add Cardamom powder & mix.
  • Grease a plate with little Ghee. Pour the mixture into the greased plate & allow to cool. When the halwa is warm to touch, dip a knife in warm water, wipe it & then cut into pieces.

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The Cook

sufia JP, INDIA

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