Recipe

Jackfruit Halwa Recipe


Jackfruit Halwa Recipe
Add Step-by-Step Photos 		Sufia / All my dishes
4 months, 3 weeks ago
this is a variation in halwa
Prep:5m Cook:1015m Servings:2

Sufia

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Ingredients
  • 1 cup chopped Jackfruit
  • 1 cup Sugar
  • 1/4 tsp Cardamom powder
  • 3 tblsp Ghee (clarified butter)
  • 2 tsp Cashwenuts (broken in halves)
  • 2 tsp Almonds (cut into small pieces)
  • 2 tsp Raisins (dry grapes)
  • 1/4 cup Water

Directions
  1. Heat Ghee in a kadai. Fry Cashwenuts & Raisins. Remove & keep aside.
  2. Add Water to the same kadai. When it starts to boil add Sugar, mix well & boil until 1 string consistency.
  3. Add Jackfruit pieces. Reduce to Medium heat, stir well & boil till the pieces are soft & the mixture is thick in consistency.
  4. Add fried Cashwenuts, Almonds & Raisins. Mix well & remove from heat. Add Cardamom powder & mix.
  5. Grease a plate with little Ghee. Pour the mixture into the greased plate & allow to cool. When the halwa is warm to touch, dip a knife in warm water, wipe it & then cut into pieces.

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