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Butter Ball Chiffons Recipe


Butter Ball Chiffons Recipe
This is an easy cookie recipe. When you need something sweet, and delicate. Great for a tea party. The lemon is a nice twist. Comes from TOH Fun Food cook book. We give them a 5 at our house.

Sday5

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Ingredients
  • 1 Cup butter
  • 1/4 cup confectioner sugar
  • 1 pkg. instant lemon pudding mix
  • 2 tsp. water
  • 1 tsp. vanilla extract
  • 2 cups all purpose flour
  • 1 cup chopped pecans or walnuts
  • 2 heath candy bars ( chopped) I used toffee bits

Directions
  1. In a bowl, cream butter and sugar until light and fluffy. Beat in the pudding mix, water, and vanilla. Gradually add flour. Stir in nuts and chopped candy bars.
  2. Roll in 1 in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325 degrees for 12-15 minutes before removing to wire racks.
  3. Makes about 5 dozen.
  4. Note there are no eggs in this recipe.

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Comments


Awsome love these thanks bunches high5


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