How to make it

  • In a bowl, mix the mayonnaise, minced garlic, and lemon juice, Set aside in the refrigerator.
  • Preheat the grill for high heat.
  • Brush vegetables with olive oil on each side.
  • Brush grate with oil.
  • Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them.
  • Cook for about 3 minutes, turn, and cook for another 3 minutes,
  • the peppers may take a bit longer.
  • Remove from grill, and set aside.
  • Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese.
  • Place on the grill cheese side up, and cover with lid for 2 to 3 minutes.
  • This will warm the bread, and slightly melt the cheese, watch carefully so the bottoms don't burn.
  • Remove from grill, and layer with the vegetables

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